I. Core Nutritional Value (Designed for Pets' Physiological Characteristics)
Low-Allergy and Easily Absorbable Protein System
The content of αs1-casein in goat milk powder is only 1/10 of that in cow's milk. This protein is the main cause of cow's milk allergies in pets (especially puppies/kittens) and can significantly reduce allergic reactions such as diarrhea, vomiting, and skin itching in pets.
The proportion of whey protein reaches 25%-30% (higher than that in cow's milk), and its molecular structure is smaller, allowing it to be decomposed more quickly by digestive enzymes in pets' intestines and stomachs. It is suitable for young pets with weak digestive functions, senior pets, or pets in the post-operative recovery period.
Fat Structure with Low Burden and High Utilization
Rich in medium and short-chain fatty acids (such as caprylic acid and capric acid), it can be directly absorbed by the intestines without emulsification by bile, reducing the digestive burden on senior pets or pets with weak liver and gallbladder functions.
Naturally contains linoleic acid (Omega-6) and alpha-linolenic acid (Omega-3), which can improve the pet's skin barrier (reducing dandruff and hair loss) and make the fur more shiny. It is especially suitable for pets with dry fur or those prone to skin diseases.
Carbohydrates Adapted to Pets' Lactose Tolerance
The lactose content is approximately 40% lower than that in cow's milk, and it contains natural lactase, which can help pets decompose lactose and avoid problems such as bloating and loose stools caused by "lactose intolerance" (this advantage is particularly crucial for puppies/kittens, which secrete insufficient lactase).
Precisely Formulated Vitamins and Minerals
The contents of vitamin A and vitamin D are higher than those in cow's milk, which can promote the development of the retina and bone calcification in young pets and prevent osteoporosis in senior pets.
The calcium-phosphorus ratio is close to 2:1 (in line with the golden ratio for pet bone development), and iron, zinc, and B-group vitamins are added. This not only prevents leg weakness and joint problems caused by calcium deficiency but also enhances immunity (especially reducing colds in autumn and winter).
II. Core Market Selling Points (Aligned with Pet Owners' Key Concerns)
Scenario-Based Value of "Full-Stage Adaptation"
Weaning period for young pets: Replaces breast milk to supplement nutrition (contains natural whey protein + growth factors) and prevents weight loss after weaning.
Senior pets: The easily absorbable formula reduces the burden on the intestines and stomach, and supplements calcium and vitamin D to prevent joint aging.
Post-illness/post-operation: High nutritional density (containing more than 20g of protein per 100g) helps quickly restore physical strength without irritating the intestines and stomach.
Safety Selling Point of "Natural and No Burden"
Most high-quality products focus on "0 additives": no sucrose (to avoid pet obesity and diabetes), no essence (to not irritate pets' sense of smell), and no preservatives (using low-temperature spray drying technology to retain freshness), making them suitable for long-term feeding.
Dual Advantages of "Palatability + Functionality"
The natural goat milk flavor is close to pet breast milk, and its palatability is far better than that of cow's milk powder. Even picky pets can easily accept it (it can be brewed directly or mixed with pet food).
Some products additionally add probiotics (such as Saccharomyces boulardii) and prebiotics (fructo-oligosaccharides), which not only supplement nutrition but also regulate the intestinal tract. They are suitable for pets with frequent loose stools.
Precise Coverage of "Segmented Needs"
For small dogs (such as Teddy, Bichon Frise): Glucosamine is added to protect joints.
For pregnant and lactating female pets: High calcium + folic acid supports fetal development and breast milk quality.
For hairless cats/pets with skin diseases: Omega-3/6 is strengthened to relieve skin
No.
Generic Name
Specification
Protein Content
Main Ingredients (For Reference Only, Subject to Actual Documentation)